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The sun is now slowly losing its power, the leaves on the trees are turning golden yellow and are blown down by the wind. Autumn is coming – and with it the pumpkin season begins again. At harvest festivals and farmers' markets, the orange giants are making an entrance: there are Hokkaido pumpkins in masses. Just this month, the food bloggers' Culinary World Tour stops in Japan – so I was looking for a recipe in which the pumpkin season could be combined with the theme of Japan. So at the weekend we had a pumpkin vegetable with Japanese flavors to the delicious beef steak. What can I say: it became a successful experiment!